曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Paper Publications

Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction

Release time:2025-12-29Hits:
  • Impact Factor:
    6.1
  • Impact Factor:
    6.1
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD BIOSCIENCE
  • Journal:
    FOOD BIOSCIENCE
  • Co-author:
    Cheng Siyu, Gao Jiahua, Yu Lixin, Chen Yiyao, Zhao Zeyuan, Zhou Xin, Wang Peng, Bai Yun, Zeng Xianming, Xu Xinglian, Han Minyi
  • Co-author:
    Cheng Siyu, Gao Jiahua, Yu Lixin, Chen Yiyao, Zhao Zeyuan, Zhou Xin, Wang Peng, Bai Yun, Zeng Xianming, Xu Xinglian, Han Minyi
  • Document Code:
    2c9e868c9b2b06f9019b2b0ae7f80042
  • Document Code:
    2c9e868c9b2b06f9019b2b0ae7f80042
  • Volume:
    68
  • Volume:
    68
  • Page Number:
    -
  • Page Number:
    -
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2025-06-01
  • Date of Publication:
    2025-06-01