曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Paper Publications

Innovations in the meat colloid science: Exploring the future of meat from the perspectives of sustainability, health, and personalization

Release time:2025-12-27Hits:
  • Impact Factor:
    8.5
  • Impact Factor:
    8.5
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD RESEARCH INTERNATIONAL
  • Journal:
    FOOD RESEARCH INTERNATIONAL
  • Co-author:
    Li Zhen, Yang Zongyun, Qi Yue, Bai Yun, Zeng Xianming, Liu Yating, Xu Xinglian, Wang Peng
  • Co-author:
    Li Zhen, Yang Zongyun, Qi Yue, Bai Yun, Zeng Xianming, Liu Yating, Xu Xinglian, Wang Peng
  • Document Code:
    2c9e868c9b45120d019b453d31c60361
  • Document Code:
    2c9e868c9b45120d019b453d31c60361
  • Volume:
    218
  • Volume:
    218
  • Page Number:
    -
  • Page Number:
    -
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2025-01-01
  • Date of Publication:
    2025-01-01