曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Paper Publications

Evaluation of co-spoilage potential of Pseudomonas fragi and Pseudomonas lundensis isolated from chilled pork: in vitro and in situ

Release time:2025-12-28Hits:
  • Impact Factor:
    7.8
  • Impact Factor:
    7.8
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD SCIENCE AND HUMAN WELLNESS
  • Journal:
    FOOD SCIENCE AND HUMAN WELLNESS
  • Co-author:
    Dou Han, Bassey Anthony Pius, Li Jingwen, Zeng Xianming, Ye Keping
  • Co-author:
    Dou Han, Bassey Anthony Pius, Li Jingwen, Zeng Xianming, Ye Keping
  • Document Code:
    2c9e868c93d25db20193d3a1c0280975
  • Document Code:
    2c9e868c93d25db20193d3a1c0280975
  • Page Number:
    1148-1148
  • Page Number:
    1148-1148
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2025-09-01
  • Date of Publication:
    2025-09-01