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Impact Factor:
7.8
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Impact Factor:
7.8
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD SCIENCE AND HUMAN WELLNESS
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Journal:
FOOD SCIENCE AND HUMAN WELLNESS
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Co-author:
Dou Han, Bassey Anthony Pius, Li Jingwen, Zeng Xianming, Ye Keping
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Co-author:
Dou Han, Bassey Anthony Pius, Li Jingwen, Zeng Xianming, Ye Keping
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Document Code:
2c9e868c93d25db20193d3a1c0280975
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Document Code:
2c9e868c93d25db20193d3a1c0280975
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Page Number:
1148-1148
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Page Number:
1148-1148
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2025-09-01
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Date of Publication:
2025-09-01