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曾宪明
Lab Master
School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Master's degree
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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一种热带水果发酵装置及其使用方法
Release time:2024-01-09
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Disigner of the Invention:
张秋勤,陈晓红,姜梅,芮昕,曾宪明,王利斌
Type of Patent:
Patent
Authorization number:
ZL202311094659.3
Authorization Date:
2023-11-03
Pre One:
GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT
Next One:
一种控制炭烤肉中多环芳烃含量的烤制方法