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曾宪明
Lab Master
School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Master's degree
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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Patents
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GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT
Release time:2024-01-09
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Disigner of the Invention:
韩敏义,胡洋健,曾宪明,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏
Type of Patent:
Patent
Authorization number:
NL2027084
Authorization Date:
2023-10-10
Next One:
一种互穿网络式低脂乳化肠及其生产系统
