曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:The graduate student is educated
  • Degree:Master's degree
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Patents

GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT

Release time:2024-01-09Hits:
  • Disigner of the Invention:
    韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏
  • Type of Patent:
    Patent
  • Authorization number:
    US11717003B2
  • Authorization Date:
    2023-08-08