中文

曾宪明

Lab Master

School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Master's degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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一种互穿网络式低脂乳化肠及其生产系统

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

王鹏,徐幸莲,王越溪(学),曾宪明
Type of Patent:

Patent
Authorization number:

ZL201921743918.X
Authorization Date:

2020-08-04

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