Research Projects
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Lead the project2items: AmongNational1items Other1items
Participate in the project3items: AmongNational1items Provincial and ministerial-level2items
Paper Publications
- Yang Xinyan, Li Qian, You Yang, Li Yunqi, Nian Yingqun, Hu Bing.The bioplastic films composed by soybean protein isolate and sodium alginate for the passively modified atmosphere packaging and preservation of fruits and vegetables,COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,2026,(735)(Participating authors)
- Hu Tongtong, Li Ziyan, Wang Yan, You Yang, Li Yunqi, Nian Yingqun, Hu Bing.Preparation of pea protein-chitosan composite film based on ultrasonic treatment and application to preserve perishable products,FOOD CHEMISTRY,2026,524:-(Co corresponding author)
- Zhang Han, Nian Yingqun, Yu Jinchi, Sun Tao, Zhu Weiyun, Mao Shengyong, Shen Junshi.Dietary microalgae modulate milk quality and volatile flavor profiles in dairy cows,FOOD CHEMISTRY,2026,525:-(Participating authors)
- Duan Jiaying, Zhao Qing, Li Chunbao, Nian Yingqun.Effects of salidroside on structural and functional properties of myofibrillar proteins in the Fenton system.,Meat science,2026,231:109976-109976(Correspondence Author)
- Chen Zhengzhi,Zhai Meng,Nian Yingqun,Hu Bing.Mung bean protein pre-fibrils are superior than the mature fibrils in stabilizing HIPEs and controlling the lipid digestion to inhibit in vivo adipose accumulation,FOOD HYDROCOLLOIDS,2025,158:-(Participating authors)
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