Research Projects
Lead the project2items: AmongNational1items Other1items
Participate in the project3items: AmongNational1items Provincial and ministerial-level2items
Paper Publications
- Chen Zhengzhi,Zhai Meng,Nian Yingqun,Hu Bing.Mung bean protein pre-fibrils are superior than the mature fibrils in stabilizing HIPEs and controlling the lipid digestion to inhibit in vivo adipose accumulation,FOOD HYDROCOLLOIDS,2025,158:-(Participating authors)
- Liu Yanhua,Zhang Xiaorong,Zhao Ran,Nian Yingqun,Hu Bing.Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation,FOOD & FUNCTION,2024,15(3):1390-1401(Participating authors)
- Shi Qixin, Nian Yingqun, You Yang, Li Ziyan, Li Yunqi, Zhao Ran, Chen Zhengzhi, Huang Tianhang, Hu Bing.Heterogeneity in Diameters of Protein Fibrils and Chitosan for a High CO2/O2 Selectivity and Desired Mechanical Properties of Edible Bioplastic Films.,SMALL,2024,:e2405346-e2405346(Participating authors)
- Liu Yanhua,Chen Zhengzhi,Cheng Siying,Zhai Meng,Ma Fengguang,Nian Yingqun,Ding Lianggong,Hu Bing.Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity,ACS NANO,2024,(Participating authors)
- Su Liuyu, Zhao Zerun, Xia Jiulin, Xia Jing, Nian Yingqun, Shan Kai, Zhao Di, He Hui, Li Chunbao.Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration,FOOD CHEMISTRY,2024,442:-(Participating authors)
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Patents
- 【标准】周光宏,李春保,徐幸莲,粘颖群，Meat and meat products — Vocabulary，ISO/FDIS 23722:2021(E)，2021
- 【标准】李春保,周光宏,杨培强,朱莹莹,汤晓艳,刘登勇,魏法山,徐幸莲,韩敏义,崔智勇,赵迪,粘颖群，鲜猪肉中水分含量快速测定 低场核磁共振法，T/CAAPP001-2021，2021
- 【标准】李春保,高胜普,周光宏,徐幸莲,孙宝忠,赵改名,张一敏,陈伟,尤华,闵成军,闫立婷,韩明山,钱保根,粘颖群,何彬,史文利,王建华,白跃宇,曹晖,王强，畜禽肉质量分级 牛肉，GB/T 29392-2022，2022
