中文

粘颖群

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:爱尔兰科克大学

MORE

Patents Home >> Scientific Research >> Patents

鲜猪肉中水分含量快速测定低场核磁共振法

Release time:2024-01-22Hits:

Disigner of the Invention:

李春保,周光宏,杨培强,朱莹莹,汤晓艳,刘登勇,魏法山,徐幸莲,韩敏义,崔智勇,赵迪,粘颖群
Type of Patent:

标准
Authorization number:

T/CAAPP001-2021
Authorization Date:

2021-02-03

Pre One:Meat and meat products — Vocabulary

Next One:畜禽肉质量分级牛肉