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Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
爱尔兰科克大学
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Lead the project2items: AmongNational1items Other1items Participate in the project3items: AmongNational1items Provincial and ministerial-level2items
国家重点研发计划【任务】:肉制品信息化无人工厂数智化分析决策平台开发与应用 (ZX2400063) , 2023-01 , 在研
国家现代农业产业技术体系自然科学类项目:国家生猪产业技术体系岗位专家2023 (ZX2300490) , 2023-01 , 在研
其他中央高校基本科研业务费:基于高载量多酚-蛋白质纤维超分子水凝胶的牛肉保鲜作用及其机制研究 (Y0202000075) , 2020-01 , 在研
江苏省自然科学基金:基于多酚-蛋白质有序聚集体水凝胶的牛肉保鲜作用及其机制研究 (BK20190530) , 2019-07 , 在研
面上项目:基于系统能量-蛋白结构关联性的肌球蛋白水-油界面膜形成机理研究 (31972100) , 2019-01 , 在研
青年科学基金项目:基于高载量多酚-蛋白质纤维超分子水凝胶的牛肉保鲜作用及其机制研究 (31901760) , 2019-01 -2023-06 , 结题
其他中央高校基本科研业务费:牛乳蛋白微胶稳定超浓乳液制备及其增强功能因子稳定性的机制研究 (Y0201800977) , 2018-10 , 在研
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