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粘颖群

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:爱尔兰科克大学

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Personal Profile

南京农业大学，食品科技学院，副教授

Educational Experience scientific research awards

2012.6~2017.10
爱尔兰科克大学食品科学与技术 With Certificate of Graduation for Doctorate Study Doctoral degree
2009.9~2010.12
英国雷丁大学食品技术（质量保证） With Certificate of Graduation for Study as Master's Candidates Master's Degree in Science
2005.9~2009.7
河南工业大学食品科学与工程 University graduated Bachelor's Degree in Engineering

江苏省科学技术奖
厅局级科技奖励

Work Experience

2018.1~Now
南京农业大学教学科研岗

Social Affiliations

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Research Focus

畜产品加工与质量控制

Paper Publications Patents Published Books

1
李思懿,粘颖群,谭建庄,卞宝国,杜宏,任向蕾,李春保.基于电子鼻快速检测生鲜猪肉的异味,食品工业科技,2023,(Participating authors)
2
Long Yingzi,Ruan Chengcheng,Hu Bing,Wu Juqing,Li Chunbao,Nian Yingqun.Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and beta-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment,FOOD BIOPHYSICS,2023,(Correspondence Author)
3
Zhang Yeyang,Nian Yingqun,Shi Qixin,Hu Bing.Protein fibrillation and hybridization with polysaccharides enhance strength, toughness, and gas selectivity of bioplastic packaging,JOURNAL OF MATERIALS CHEMISTRY A,2023,11(18):9884-9901(co-first author)
4
Leng Xue,Cheng Siying,Wu Huaqian,Nian Yingqun,Zeng Xiaoxiong,Hu Bing.High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2328-2338(Participating authors)
5
Yan Jing,Nian Yingqun,Zou Bo,Wu Juqing,Zhou Guanghong,Li Chunbao.Acetylation inhibition alleviates energy metabolism in muscles of minipigs varying with the type of muscle fibers,Meat Science,2022,184(Participating authors)
6
Wu Huaqian,Nian Yingqun,Liu Yanhua,Zhang Yeyang,Hu Bing.Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein,JOURNAL OF FUNCTIONAL FOODS,2022,94(Participating authors)

1
【标准】周光宏,李春保,徐幸莲,粘颖群，Meat and meat products — Vocabulary，ISO/FDIS 23722:2021(E)，2021
2
【标准】李春保,周光宏,杨培强,朱莹莹,汤晓艳,刘登勇,魏法山,徐幸莲,韩敏义,崔智勇,赵迪,粘颖群，鲜猪肉中水分含量快速测定低场核磁共振法，T/CAAPP001-2021，2021
3
【标准】李春保,高胜普,周光宏,徐幸莲,孙宝忠,赵改名,张一敏,陈伟,尤华,闵成军,闫立婷,韩明山,钱保根,粘颖群,何彬,史文利,王建华,白跃宇,曹晖,王强，畜禽肉质量分级牛肉，GB/T 29392-2022，2022

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Research Group

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