中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
粘颖群
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
爱尔兰科克大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
Meat and meat products — Vocabulary
Release time:2024-01-22
Hits:
Disigner of the Invention:
周光宏,李春保,徐幸莲,粘颖群
Type of Patent:
标准
Authorization number:
ISO/FDIS 23722:2021(E)
Authorization Date:
2021-09-01
Next One:
鲜猪肉中水分含量快速测定 低场核磁共振法