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Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
爱尔兰科克大学
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畜禽肉质量分级 牛肉
Release time:2024-01-22
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Disigner of the Invention:
李春保,高胜普,周光宏,徐幸莲,孙宝忠,赵改名,张一敏,陈伟,尤华,闵成军,闫立婷,韩明山,钱保根,粘颖群,何彬,史文利,王建华,白跃宇,曹晖,王强
Type of Patent:
标准
Authorization number:
GB/T 29392-2022
Authorization Date:
2022-07-11
Pre One:
鲜猪肉中水分含量快速测定 低场核磁共振法