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粘颖群
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
爱尔兰科克大学
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一种猪肉混合泥及其制备方法和应用
Release time:2025-07-04
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Disigner of the Invention:
李春保,罗明洋,周光宏,赵迪,粘颖群,单锴
Type of Patent:
Patent
Authorization number:
ZL202110782531.0
Authorization Date:
2024-02-27
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一种蜡样芽孢杆菌辅助发酵香肠的制备方法
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畜禽肉质量分级 牛肉