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粘颖群
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
爱尔兰科克大学
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Patents
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一种蜡样芽孢杆菌辅助发酵香肠的制备方法
Release time:2025-07-04
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Disigner of the Invention:
单锴,李春保,姚源玥,吴菊清,赵迪,张淼,粘颖群,柯维馨,周光宏
Type of Patent:
Patent
Authorization number:
ZL202211040776.7
Authorization Date:
2024-03-08
Next One:
一种猪肉混合泥及其制备方法和应用