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Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
爱尔兰科克大学
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肉与肉制品术语
Release time:2025-12-19
Hits:
Disigner of the Invention:
李春保,刘振宇,徐宝才,王守伟,王玉芬,孟凡场,粘颖群,刘蕾,赵冰,陈松,周辉,杨林伟,厉建军,姚现琦,倪来学,杨燕萍,赵燕,刘东敏,张庆永,崔宸,钮忠华,亚本勤,池东,费红军,杨焕彬,蔚盛超,杨明,宗子兵,褚洁明,庄嘉瓦,施祖灏,黄海波,佟健,张春,何长太,战虎,陈召桂,王伟强,倪秀亲,于赛,程际军,郑萍,张志刚,石雪芬,鲁振
Type of Patent:
标准
Authorization number:
GB/T 19480—2025
Authorization Date:
2025-02-28
Pre One:
Rapid detection of moisture content in fresh meat Low-field nuclear magnetic resonance (LF-NMR) method
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一种蜡样芽孢杆菌辅助发酵香肠的制备方法