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粘颖群

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:爱尔兰科克大学

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Rapid detection of moisture content in fresh meat Low-field nuclear magnetic resonance (LF-NMR) method

Release time:2025-12-24Hits:

Disigner of the Invention:

李春保,周光宏,粘颖群,朱嘉英,黄子信
Type of Patent:

标准
Authorization number:

ISO 17646:2025
Authorization Date:

2025-05-08

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