中文

粘颖群

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:爱尔兰科克大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

红景天苷体外抗氧化及对猪肉糜氧化特性的影响

Release time:2025-07-03Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

段嘉萤,周天明,李春保,粘颖群
Document Code:

2c9e868c940603ca0194061916920154
Translation or Not:

no
Date of Publication:

2024-07-05

Pre One:Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation

Next One:Heterogeneity in Diameters of Protein Fibrils and Chitosan for a High CO2/O2 Selectivity and Desired Mechanical Properties of Edible Bioplastic Films.