Research Projects
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Lead the project13items: AmongOther13items
Participate in the project21items: AmongPrefectural4items National1items Other10items Provincial and ministerial-level6items
Paper Publications
- 钟裔,邢泽城,吴越,韩永斌,陶阳.植物乳植杆菌发酵卷心菜浆：发酵特性、卷心菜细胞壁组分变化及其吸附特性,食品科学,2026,:1-15(Participating authors)
- Wu Yue, Yao Shunyu, Perumal Thivya, Manickam Sivakumar, Shanmugam Akalya, Ashokkumar Muthupandian, Han Yongbin, Tao Yang.Physics About Heat and Mass Transfer During Power Ultrasound-Enhanced Green Food Processing,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2026,25(4):-(Participating authors)
- Zhong Yi, Zhang Jian, Zhao Qiyue, Manickam Sivakumar, Wu Yue, Han Yongbin, Shao Shichang, Tao Yang.Fermentation of blueberry slurry by lactobacilli strains: Investigation on soluble and insoluble fractions,FOOD CHEMISTRY,2026,(508)(Participating authors)
- Zhu Rui, Li Jiabao, Manickam Sivakumar, Shi Yaning, Dai Yanxian, Wu Yue, Li Dandan, Han Yongbin, Tao Yang.Exploration of interfacial chemistry and physical movement in fixed-bed adsorption/desorption of anthocyanins with and without in-process ultrasonication,ULTRASONICS SONOCHEMISTRY,2026,(128)(Participating authors)
- Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang.Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms,FOOD HYDROCOLLOIDS,2026,173:-(Participating authors)
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Patents
- 【Patent】大孔树脂辅助益生菌发酵白果汁减毒增效的应用，ZL202210960379.5，
- 【Patent】一种修饰芹菜细胞壁材料提高其吸附多酚能力的方法，
- 【Patent】李丹丹,张雪姣,丁艳锋,王沛,韩永斌,李刚华,陶阳,谢翀,杨润强，一种耐消化淀粉及提高淀粉耐消化性的方法，
- 【Patent】李丹丹,陈彩雯,李刚华,吕群龙,韩永斌,张文学,陶阳,丁艳锋，多因素联合提高发芽糙米γ-氨基丁酸含量的方法，ZL202310146667.1，2024
- 【Patent】陶阳,王红梅,韩永斌,李丹丹，一种超声波辅助植物乳杆菌发酵苹果汁同时促进苹果酸乳酸转化和多酚衍化的方法，ZL202010787899.1，2023
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Published Books
- 史雅凝,吴越(学),陶阳,韩永斌，Bioactives from Plant Food Processing Wastes: Ultrasonic Approaches to Valuable Chemicals[Monograph]Springer，2019
- 陶阳,李雍(学),赵颖(学),吕风至(学),韩永斌，Ultrasound-assisted extraction of bioactive compounds from byproducts of fruit beverage industry[Monograph]NOVA Science Publishers，2016
- 江汉湖(外),徐德平(外),李宗军(外),韩永斌,张香美(外),邢增涛(外),周剑忠(外),王远亮(外),邱伟芬(外),承艺芳(外),李平兰(外),綦国红(外),段智变(外),李伟,董明盛，基础食品微生物学[A translation]中国轻工出版社，2014
- 韩永斌,汪志君(外),姚晓玲(外)，食品工艺学[Teaching material]中国质检出版社/中国标准出版社，2012
