Research Projects
Lead the project13items: AmongOther13items
Participate in the project21items: AmongPrefectural4items National1items Other10items Provincial and ministerial-level6items
Paper Publications
- Li Fang,Manickam Sivakumar,Xie Guangjie,Ma Xiaoxuan,Li Dandan,Li Tong,Han Yongbin,Tao Yang.Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics,SEPARATION AND PURIFICATION TECHNOLOGY,2025,353(Co corresponding author)
- 戴妍贤,沈娟,龚文进,韩永斌,李丹丹,陶阳.超声耦合大孔树脂固定床吸附与解吸附黑果腺肋花楸花色苷的传质特性,食品科学,2023,44(2023年21期):69-80(Participating authors)
- Li Dandan,Liu Ruyuan,Tao Yang,Shi Yaning,Wang Pei,Han Yongbin.Enhancement of the carboxymethylation of corn starch via induced electric field,CARBOHYDRATE POLYMERS,2023,319(Correspondence Author)
- Zhu Rui, Shen Juan, Law Chung Lim, Ma Xiaoxuan, Li Dandan, Han Yongbin, Kiani Hossein, Manickam Sivakumar, Tao Yang.Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2023,(Participating authors)
- Luo Xiaoyun,Tao Yang,Han Yongbin,Wang Pei,Li Dandan.Effect of static magnetic field treatment on gamma-aminobutyric acid content and sensory characteristics of germinated brown rice cake,FOOD CHEMISTRY,2023,404(Participating authors)
More
Patents
- 【Patent】顾振新,顾颖娟(学),宋娇娇(学),解春艳(学),杨润强,韩永斌，一种降血压肽挂面及其生产方法，ZL201110351485.5，2013
- 【Patent】李丹丹,陈彩雯,陶阳,杨哪,史雅凝,韩永斌,徐恩波，一种电催化分离装置，ZL202122430348.2，2022
- 【Patent】李丹丹,陈彩雯,陶阳,史雅凝,韩永斌,杨哪,徐恩波，一种光电催化反应器及反应系统，ZL202122430316.2，2022
- 【Patent】韩永斌,胡秋辉,陈沁滨(外),姜雯翔(学),顾振新,方勇(外)，一种适合糖尿病人食用的发芽糙米膨化食品及其生产方法，ZL 2015 1 0762996.4，2018
- 【Patent】陶阳,曹晔(学),韩永斌,卢国宁(外)，一种接触式超声波联合太阳能热风干燥设备，ZL201921960197.8，2020
More
Published Books
- 史雅凝,吴越(学),陶阳,韩永斌，Bioactives from Plant Food Processing Wastes: Ultrasonic Approaches to Valuable Chemicals[Monograph]Springer，2019
- 陶阳,李雍(学),赵颖(学),吕风至(学),韩永斌，Ultrasound-assisted extraction of bioactive compounds from byproducts of fruit beverage industry[Monograph]NOVA Science Publishers，2016
- 江汉湖(外),徐德平(外),李宗军(外),韩永斌,张香美(外),邢增涛(外),周剑忠(外),王远亮(外),邱伟芬(外),承艺芳(外),李平兰(外),綦国红(外),段智变(外),李伟,董明盛，基础食品微生物学[A translation]中国轻工出版社，2014
- 韩永斌,汪志君(外),姚晓玲(外)，食品工艺学[教材]中国质检出版社/中国标准出版社，2012
