Research Projects
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Lead the project13items: AmongOther13items
Participate in the project21items: AmongPrefectural4items National1items Other10items Provincial and ministerial-level6items
Paper Publications
- Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang.Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms,FOOD HYDROCOLLOIDS,2026,173:-(Participating authors)
- Yue Wu, Weizhi Liu, Sivakumar Manickam, Dandan Li, Yongbin Han, Zhengyang Bao, Yang Tao.Application of the PVSDM model for elucidating mass transfer mechanisms during adsorption and its potential applications in food research,Food Physics,2025,3:100076-100076(Participating authors)
- Li Fang,Manickam Sivakumar,Xie Guangjie,Ma Xiaoxuan,Li Dandan,Li Tong,Han Yongbin,Tao Yang.Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics,SEPARATION AND PURIFICATION TECHNOLOGY,2025,353(Co corresponding author)
- Duan Yuqing, Meng Fanqiang, Manickam Sivakumar, Zhu Xinyao, Yang Jie, Han Yongbin, Tao Yang.Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables.,Journal of advanced research,2025,:-(Participating authors)
- 赵欣宇,韩永斌,刘东锋,陶阳.超声破碎预处理后大孔树脂吸附橙子多酚的传质新机制,食品科学,2025,46(12):32-41(Participating authors)
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Patents
- 【Patent】李丹丹,张雪姣,丁艳锋,王沛,韩永斌,李刚华,陶阳,谢翀,杨润强，一种耐消化淀粉及提高淀粉耐消化性的方法，
- 【Patent】李丹丹,陈彩雯,李刚华,吕群龙,韩永斌,张文学,陶阳,丁艳锋，多因素联合提高发芽糙米γ-氨基丁酸含量的方法，ZL202310146667.1，2024
- 【Patent】陶阳,王红梅,韩永斌,李丹丹，一种超声波辅助植物乳杆菌发酵苹果汁同时促进苹果酸乳酸转化和多酚衍化的方法，ZL202010787899.1，2023
- 【Patent】李丹丹,陈彩雯,陶阳,杨哪,史雅凝,韩永斌,徐恩波，一种电催化分离装置，ZL202122430348.2，2022
- 【Patent】李丹丹,陈彩雯,陶阳,史雅凝,韩永斌,杨哪,徐恩波，一种光电催化反应器及反应系统，ZL202122430316.2，2022
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Published Books
- 史雅凝,吴越(学),陶阳,韩永斌，Bioactives from Plant Food Processing Wastes: Ultrasonic Approaches to Valuable Chemicals[Monograph]Springer，2019
- 陶阳,李雍(学),赵颖(学),吕风至(学),韩永斌，Ultrasound-assisted extraction of bioactive compounds from byproducts of fruit beverage industry[Monograph]NOVA Science Publishers，2016
- 江汉湖(外),徐德平(外),李宗军(外),韩永斌,张香美(外),邢增涛(外),周剑忠(外),王远亮(外),邱伟芬(外),承艺芳(外),李平兰(外),綦国红(外),段智变(外),李伟,董明盛，基础食品微生物学[A translation]中国轻工出版社，2014
- 韩永斌,汪志君(外),姚晓玲(外)，食品工艺学[Teaching material]中国质检出版社/中国标准出版社，2012
