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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种耐消化淀粉及提高淀粉耐消化性的方法
Release time:2025-12-20
Hits:
Disigner of the Invention:
李丹丹,张雪姣,丁艳锋,王沛,韩永斌,李刚华,陶阳,谢翀,杨润强
Type of Patent:
Patent
Next One:
多因素联合提高发芽糙米γ-氨基丁酸含量的方法