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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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多因素联合提高发芽糙米γ-氨基丁酸含量的方法
Release time:2024-12-19
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Disigner of the Invention:
李丹丹,陈彩雯,李刚华,吕群龙,韩永斌,张文学,陶阳,丁艳锋
Type of Patent:
Patent
Authorization number:
ZL202310146667.1
Authorization Date:
2024-10-15
Next One:
一种超声波辅助植物乳杆菌发酵苹果汁同时促进苹果酸乳酸转化和多酚衍化的方法