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韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 钟裔,邢泽城,吴越,韩永斌,陶阳.植物乳植杆菌发酵卷心菜浆：发酵特性、卷心菜细胞壁组分变化及其吸附特性,食品科学,2026,:1-15(Participating authors)

Wu Yue, Yao Shunyu, Perumal Thivya, Manickam Sivakumar, Shanmugam Akalya, Ashokkumar Muthupandian, Han Yongbin, Tao Yang.Physics About Heat and Mass Transfer During Power Ultrasound-Enhanced Green Food Processing,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2026,25(4):-(Participating authors)

Zhong Yi, Zhang Jian, Zhao Qiyue, Manickam Sivakumar, Wu Yue, Han Yongbin, Shao Shichang, Tao Yang.Fermentation of blueberry slurry by lactobacilli strains: Investigation on soluble and insoluble fractions,FOOD CHEMISTRY,2026,(508)(Participating authors)

Zhu Rui, Li Jiabao, Manickam Sivakumar, Shi Yaning, Dai Yanxian, Wu Yue, Li Dandan, Han Yongbin, Tao Yang.Exploration of interfacial chemistry and physical movement in fixed-bed adsorption/desorption of anthocyanins with and without in-process ultrasonication,ULTRASONICS SONOCHEMISTRY,2026,(128)(Participating authors)

Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang.Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms,FOOD HYDROCOLLOIDS,2026,173:-(Participating authors)

Sun Yan-Ming, Manickam Sivakumar, Flores Erico Marlon Moraes, Shi Ya-Ning, Wu Yue, Han Yong-Bin, Tao Yang.Binding of fruit and vegetable cell wall materials to dietary cholesterol in the gastrointestinal fluid reduces cholesterol bioaccessibility: mass transfer mechanism and metabolic benefits,FOOD BIOSCIENCE,2026,(78)(Participating authors)

邢泽城,邢一航,钟裔,吴越,韩永斌,陶阳.植物乳植杆菌发酵对西芹浆和西兰花浆基本特性、风味及功能特性的影响,食品工业科技,2026,:1-24(Participating authors)

Zhao Xinyu, Wu Yue, Manickam Sivakumar, Yasui Kyuichi, Ashokkumar Muthupandian, Li Dandan, Han Yongbin, Tao Yang.A generalized dimensionless rule linking ultrasound cavitation and separation processes across multiple scales developed by experimental and simulation investigations,ULTRASONICS SONOCHEMISTRY,2026,129:-(Participating authors)

Yue Wu, Weizhi Liu, Sivakumar Manickam, Dandan Li, Yongbin Han, Zhengyang Bao, Yang Tao.Application of the PVSDM model for elucidating mass transfer mechanisms during adsorption and its potential applications in food research,Food Physics,2025,3:100076-100076(Participating authors)

Li Fang,Manickam Sivakumar,Xie Guangjie,Ma Xiaoxuan,Li Dandan,Li Tong,Han Yongbin,Tao Yang.Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics,SEPARATION AND PURIFICATION TECHNOLOGY,2025,353(Co corresponding author)

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