韩永斌

Professor Supervisor of Doctorate Candidates

Fermentation of blueberry slurry by lactobacilli strains: Investigation on soluble and insoluble fractions

Release time:2026-09-25Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zhong Yi, Zhang Jian, Zhao Qiyue, Manickam Sivakumar, Wu Yue, Han Yongbin, Shao Shichang, Tao Yang
Document Code:

2c9e868ca0a9c95301a0b2d05f9d3cdd
Issue:

508
Translation or Not:

no
Date of Publication:

2026-04-15