韩永斌

Professor Supervisor of Doctorate Candidates

Physics About Heat and Mass Transfer During Power Ultrasound-Enhanced Green Food Processing

Release time:2026-09-25Hits:

Impact Factor:

17.8
Affiliation of Author(s):

食品科技学院
Journal:

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Co-author:

Wu Yue, Yao Shunyu, Perumal Thivya, Manickam Sivakumar, Shanmugam Akalya, Ashokkumar Muthupandian, Han Yongbin, Tao Yang
Document Code:

2c9e868ca0a9c95301a0b2bd1a423c92
Volume:

25
Issue:

4
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-07-07