中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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植物乳植杆菌发酵卷心菜浆：发酵特性、卷心菜细胞壁组分变化及其吸附特性

Release time:2026-09-25Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

钟裔,邢泽城,吴越,韩永斌,陶阳
Document Code:

2c9e868ca0a9c95301a0b3e0029d43de
Page Number:

1-15
Translation or Not:

no
Date of Publication:

2026-03-13

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