中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Published Books Home >> Scientific Research >> Published Books

食品工艺学

Release time:2023-12-02Hits:

Faculty/School:

食品科技学院
Publisher:

中国质检出版社/中国标准出版社
Type of Works:

教材
ISBN No.:

978-7-5026-3682-1
Translated or Not:

no
Number of Words:

67
Date of Publication:

2012-11-01
Co-author:

韩永斌,汪志君(外),姚晓玲(外)

Pre One:基础食品微生物学