食品工艺学
Release time:2023-12-02Hits:
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Faculty/School:
食品科技学院
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Faculty/School:
食品科技学院
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Publisher:
中国质检出版社/中国标准出版社
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Publisher:
中国质检出版社/中国标准出版社
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Type of Works:
Teaching material
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Type of Works:
Teaching material
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ISBN No.:
978-7-5026-3682-1
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ISBN No.:
978-7-5026-3682-1
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Translated or Not:
no
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Translated or Not:
no
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Number of Words:
67
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Number of Words:
67
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Date of Publication:
2012-11-01
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Date of Publication:
2012-11-01
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Co-author:
韩永斌,汪志君(外),姚晓玲(外)
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Co-author:
韩永斌,汪志君(外),姚晓玲(外)
