Research Projects
Lead the project3items: AmongOther3items
Participate in the project5items: AmongPrefectural1items National3items Other1items
Paper Publications
- 丁紫璇,王静文,胡海静,韩敏义,邓绍林,徐幸莲,王虎虎.基于脉冲光的冰鲜鸡保鲜技术研究,南京农业大学学报,2023,(Participating authors)
- Deng Shaolin,Xing Tong,Li Chunbao,Xu Xinglian,Zhou Guanghong.The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens,FOODS,2022,11(3)(First Author)
- Deng Shaolin, Liu Rui, Li Chunbao, Xu Xinglian, Zhou Guanghong.Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age.,Poultry science,2022,101(12):102168-102168(First Author)
- Deng Shaolin,Liu Rui,Li Chunbao,Xu Xinglian,Zhou Guanghong.Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age,POULTRY SCIENCE,2022,101(12)(First Author)
- Gao Tingxuan,Zhao Xue,Li Ran,Bassey Anthony,Bai Yun,Ye Keping,Deng Shaolin,Zhou Guanghong.Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein,FOOD HYDROCOLLOIDS,2022,123:-(Co corresponding author)
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Patents
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
- 【Patent】徐幸莲,聂晓开(学),邓绍林，一种烤鸭风味鸭肉火腿及其制备方法，ZL201510054659.X，2019
- 【Patent】韩敏义,石金明(学),王晓明(学),邓绍林,李凌云(学),徐幸莲,周光宏,黄启荣(外)，一种可以显示补盐量的盐度计，ZL202020705195.0，2021
- 【Patent】黄明,邓绍林,黄继超(学),徐幸莲,周光宏，一种牛肉嫩化的方法，ZL 2011 1 0323030.2，2013
- 【Patent】邓绍林,徐幸莲,周光宏,李黎(学),贾坤仁(外)，一种酸奶风味鸡肉灌肠及其制备方法，ZL201410013007.7，2015
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