Research Projects
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Lead the project3items: AmongOther3items
Participate in the project5items: AmongPrefectural1items National3items Other1items
Paper Publications
- 李欣怡,靳爽爽,王明月,邓绍林,孔晓慧,王晓明,徐幸莲,韩敏义.等离子体活化水协同有机酸对冰鲜鸡抑菌效果及贮藏品质的影响,食品工业科技,2025,:1-11(Participating authors)
- 马爱娟,邓绍林,李东岭,靳爽爽,孔晓慧,王晓明,韩敏义.高压静电场结合不同贮藏温度对鸡肉货架期及品质的影响,南京农业大学学报,2025,:1-14(Participating authors)
- Lyu Chongyang,Li Duomin,Wang Boyuan,Rao Wei,Han Minyi,Deng Shaolin,Xu Xinglian,Wang Huhu.Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,210(Participating authors)
- 丁紫璇,王静文,胡海静,韩敏义,邓绍林,徐幸莲,王虎虎.基于脉冲光的冰鲜鸡保鲜技术研究,南京农业大学学报,2023,(Participating authors)
- Deng Shaolin,Xing Tong,Li Chunbao,Xu Xinglian,Zhou Guanghong.The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens,FOODS,2022,11(3)(First Author)
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Patents
- 【Patent】邢通,赵雪,邓绍林,徐幸莲，一种基于机器视觉的鸡胴体智能分级与分割系统及方法，
- 【Patent】韩敏义,胡洋健,曾宪明,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT，NL2027084，2023
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，一种控制炭烤肉中多环芳烃含量的烤制方法，ZL202011081270.1，2022
- 【Patent】韩敏义,石金明,王晓明,邓绍林,李凌云,徐幸莲,周光宏,黄启荣，一种可以显示补盐量的盐度计，ZL202020705195.0，2021
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