中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

MORE

Patents Home >> Scientific Research >> Patents

GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT

Release time:2024-01-09Hits:

Disigner of the Invention:

韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏
Type of Patent:

Patent
Authorization number:

US11717003B2
Authorization Date:

2023-08-08

Next One:一种烤鸭风味鸭肉火腿及其制备方法