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邓绍林
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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Patents
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【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏,GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT,US11717003B2,2023
【Patent】徐幸莲,聂晓开(学),邓绍林,一种烤鸭风味鸭肉火腿及其制备方法,ZL201510054659.X,2019
【Patent】韩敏义,石金明(学),王晓明(学),邓绍林,李凌云(学),徐幸莲,周光宏,黄启荣(外),一种可以显示补盐量的盐度计,ZL202020705195.0,2021
【Patent】黄明,邓绍林,黄继超(学),徐幸莲,周光宏,一种牛肉嫩化的方法,ZL 2011 1 0323030.2,2013
【Patent】邓绍林,徐幸莲,周光宏,李黎(学),贾坤仁(外),一种酸奶风味鸡肉灌肠及其制备方法,ZL201410013007.7,2015
【Patent】韩敏义,邓绍林,王晓明,石金明(学),董华发(外),徐幸莲,周光宏,黄启荣(外),一种卤水自动补盐装置,ZL202020567221.8,2021
【Patent】韩敏义,胡洋健,曾宪明,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏,GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT,NL2027084,2023
【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏,一种控制炭烤肉中多环芳烃含量的烤制方法,ZL202011081270.1,2022
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