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邓绍林
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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[1] 技术开发:温氏食品集团股份有限公司与国家肉品质量安全控制工程技术研究中心合作协议 , 2023-06-02 -2028-02-28
[2] 面上项目:基于细菌不同致腐过程点探究生鲜猪肉中假单胞菌种间共致腐机制 (32372404) , 2023-01-01 , 在研
[3] 国家重点研发计划【任务】:生鲜调理肉新型预加热和风味强化技术研究 (2021YFD2100803-02) , 2022-01-01 , 在研
[4] 国家重点研发计划【项目】:高端生鲜肉智能化加工工艺创新及产业化示范 (2021YFD2100800) , 2021-01-01 , 在研
[5] 江苏省农业科技自主创新项目:“中央厨房”式调理肉制品加工技术研发、集成示范及模式创新 (CX(18)2024) , 2018-01-01 -2022-04-01 , 结题
[6] 面上项目:一种新型非编码小RNA SaaS抑制沙门氏菌粘附行为的分子机制 (31872911) , 2018-01-01 -2023-06-19 , 结题
[7] 技术开发:老汁鸡和肉圆产品标准化技术研究 , 2017-11-01 -2018-11-01 , 在研
[8] 技术开发:霍寿黑猪休闲肉制品技术研发 , 2017-06-12 -2018-06-12 , 在研
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