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南京农业大学 食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral degree
其他社会力量奖
Lyu Chongyang,Li Duomin,Wang Boyuan,Rao Wei,Han Minyi,Deng Shaolin,Xu Xinglian,Wang Huhu.Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,210(Participating authors)
丁紫璇,王静文,胡海静,韩敏义,邓绍林,徐幸莲,王虎虎.基于脉冲光的冰鲜鸡保鲜技术研究,南京农业大学学报,2023,(Participating authors)
Deng Shaolin,Xing Tong,Li Chunbao,Xu Xinglian,Zhou Guanghong.The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens,FOODS,2022,11(3)(First Author)
Deng Shaolin, Liu Rui, Li Chunbao, Xu Xinglian, Zhou Guanghong.Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age.,Poultry science,2022,101(12):102168-102168(First Author)
Deng Shaolin,Liu Rui,Li Chunbao,Xu Xinglian,Zhou Guanghong.Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age,POULTRY SCIENCE,2022,101(12)(First Author)
Gao Tingxuan,Zhao Xue,Li Ran,Bassey Anthony,Bai Yun,Ye Keping,Deng Shaolin,Zhou Guanghong.Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein,FOOD HYDROCOLLOIDS,2022,123:-(Co corresponding author)
【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
【Patent】徐幸莲,聂晓开(学),邓绍林，一种烤鸭风味鸭肉火腿及其制备方法，ZL201510054659.X，2019
【Patent】韩敏义,石金明(学),王晓明(学),邓绍林,李凌云(学),徐幸莲,周光宏,黄启荣(外)，一种可以显示补盐量的盐度计，ZL202020705195.0，2021
【Patent】黄明,邓绍林,黄继超(学),徐幸莲,周光宏，一种牛肉嫩化的方法，ZL 2011 1 0323030.2，2013
【Patent】邓绍林,徐幸莲,周光宏,李黎(学),贾坤仁(外)，一种酸奶风味鸡肉灌肠及其制备方法，ZL201410013007.7，2015
【Patent】韩敏义,邓绍林,王晓明,石金明(学),董华发(外),徐幸莲,周光宏,黄启荣(外)，一种卤水自动补盐装置，ZL202020567221.8，2021
