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南京农业大学 食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral degree
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李欣怡,靳爽爽,王明月,邓绍林,孔晓慧,王晓明,徐幸莲,韩敏义.等离子体活化水协同有机酸对冰鲜鸡抑菌效果及贮藏品质的影响,食品工业科技,2025,:1-11(Participating authors)
马爱娟,邓绍林,李东岭,靳爽爽,孔晓慧,王晓明,韩敏义.高压静电场结合不同贮藏温度对鸡肉货架期及品质的影响,南京农业大学学报,2025,:1-14(Participating authors)
Lyu Chongyang,Li Duomin,Wang Boyuan,Rao Wei,Han Minyi,Deng Shaolin,Xu Xinglian,Wang Huhu.Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,210(Participating authors)
丁紫璇,王静文,胡海静,韩敏义,邓绍林,徐幸莲,王虎虎.基于脉冲光的冰鲜鸡保鲜技术研究,南京农业大学学报,2023,(Participating authors)
Deng Shaolin,Xing Tong,Li Chunbao,Xu Xinglian,Zhou Guanghong.The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens,FOODS,2022,11(3)(First Author)
Deng Shaolin, Liu Rui, Li Chunbao, Xu Xinglian, Zhou Guanghong.Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age.,Poultry science,2022,101(12):102168-102168(First Author)
【Patent】邢通,赵雪,邓绍林,徐幸莲，一种基于机器视觉的鸡胴体智能分级与分割系统及方法，
【Patent】韩敏义,胡洋健,曾宪明,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT，NL2027084，2023
【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，一种控制炭烤肉中多环芳烃含量的烤制方法，ZL202011081270.1，2022
【Patent】韩敏义,石金明,王晓明,邓绍林,李凌云,徐幸莲,周光宏,黄启荣，一种可以显示补盐量的盐度计，ZL202020705195.0，2021
【Patent】韩敏义,邓绍林,王晓明,石金明,董华发,徐幸莲,周光宏,黄启荣，一种卤水自动补盐装置，ZL202020567221.8，2021
