个人信息
- 所在单位:食品科技学院
- 学历:硕士研究生毕业
- 学位:工学硕士学位
- 丁紫璇;王静文;胡海静;韩敏义;邓绍林;徐幸莲;王虎虎.基于脉冲光的冰鲜鸡保鲜技术研究,南京农业大学学报,2023,(参与作者)
- Deng, Shaolin;Xing, Tong;Li, Chunbao;Xu, Xinglian;Zhou, Guanghong.The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens,FOODS,2022,11(3)(第一作者)
- Deng, Shaolin; Liu, Rui; Li, Chunbao; Xu, Xinglian; Zhou, Guanghong.Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age.,Poultry science,2022,101(12):102168-102168(第一作者)
- Deng Shaolin,Liu Rui,Li Chunbao,Xu Xinglian,Zhou Guanghong.Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age,POULTRY SCIENCE,2022,101(12)(第一作者)
- Gao, Tingxuan;Zhao, Xue;Li, Ran;Bassey, Anthony;Bai, Yun;Ye, Keping;Deng, Shaolin;Zhou, Guanghong.Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein,FOOD HYDROCOLLOIDS,2022,123:-(共同通讯作者)
- Bai Yun,Zhang Yulong,Cui Xuhai,Deng Shaolin,Gao Tingxuan,Sun Xiaomei,Zhou Guanghong,Xu Xinglian.Effect of high-pressure treatment on the heat-induced emulsion gelation of rabbit myosin,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,154(参与作者)
- 【专利】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏,GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT,US11717003B2,2023
- 【专利】徐幸莲,聂晓开(学),邓绍林,一种烤鸭风味鸭肉火腿及其制备方法,ZL201510054659.X,2019
- 【专利】韩敏义,石金明(学),王晓明(学),邓绍林,李凌云(学),徐幸莲,周光宏,黄启荣(外),一种可以显示补盐量的盐度计,ZL202020705195.0,2021
- 【专利】黄明,邓绍林,黄继超(学),徐幸莲,周光宏,一种牛肉嫩化的方法,ZL 2011 1 0323030.2,2013
- 【专利】邓绍林,徐幸莲,周光宏,李黎(学),贾坤仁(外),一种酸奶风味鸡肉灌肠及其制备方法,ZL201410013007.7,2015
- 【专利】韩敏义,邓绍林,王晓明,石金明(学),董华发(外),徐幸莲,周光宏,黄启荣(外),一种卤水自动补盐装置,ZL202020567221.8,2021
主持项目3项:其中其他3项
参与项目5项:其中国家级3项 地市级1项 其他1项