中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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一种控制炭烤肉中多环芳烃含量的烤制方法

Release time:2024-01-09Hits:

Disigner of the Invention:

韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏
Type of Patent:

Patent
Authorization number:

ZL202011081270.1
Authorization Date:

2022-07-05

Pre One:GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT