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邓绍林
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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等离子体活化水协同有机酸对冰鲜鸡抑菌效果及贮藏品质的影响
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
李欣怡,靳爽爽,王明月,邓绍林,孔晓慧,王晓明,徐幸莲,韩敏义
Document Code:
2c9e868c9b107424019b2a5c60c572dd
Page Number:
1-11
Translation or Not:
no
Date of Publication:
2025-09-24
Next One:
高压静电场结合不同贮藏温度对鸡肉货架期及品质的影响