中文

邓绍林

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Temperature-Controlled Transportation Preserves Hot Fresh Pork Quality: The Balance Between Color Stability and Shelf-Life

Release time:2026-09-10Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Wang Jiaxin, Song Ge, Deng Shaolin, Wang Xiaoming, Li Dongling, Wang Xiaozhi, Zhou Guanghong, Wang Chong
Document Code:

2c9e868ca06b828501a079d007f3071b
Volume:

3
Issue:

15
Translation or Not:

no
Date of Publication:

2026-01-26

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