中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler

Release time:2024-12-18Hits:

Impact Factor:

5.383
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Lyu Chongyang,Li Duomin,Wang Boyuan,Rao Wei,Han Minyi,Deng Shaolin,Xu Xinglian,Wang Huhu
Document Code:

2c9e868c93910dfe01939ece04bb0efc
Volume:

210
Translation or Not:

no
Date of Publication:

2024-10-15

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