Research Projects
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Lead the project6items: AmongNational1items Other5items
Participate in the project4items: AmongNational3items Provincial and ministerial-level1items
Paper Publications
- Zhao Zerun, Zhao Di, Li Chunbao.Hemoglobin-derived amyloid fibrils: Fibrillization mechanisms and potential applications,FOOD CHEMISTRY,2025,470:-(Participating authors)
- Cao Songmin, Xi Fanwei, Wang Ziye, He Hui, Zhao Di, Zhang Miao.Sono-processing treatments enhanced the stability and digestive properties of soy-myofibrillar dual-protein systems,Ultrasonics sonochemistry,2025,122:107613-107613(Participating authors)
- Wang Xiaoqing, Gao Rongguang, Yang Liu, Wang Xia, Sheng Bulei, Zhao Di, Li Chunbao.Influence of hydrophilic polysaccharides as fat substitutes on the digestibility of myofibrillar protein gels,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,322:-(Co corresponding author)
- Liu Dengmei,Xu Yao,Zeng Xianming,Lv Bowen,Zhang Miao,Zhao Di,Li Chunbao.Replacement of backfat with vegetable oils or their oleogels in emulsion-type sausage significantly change the digestibility of meat protein,FOOD CHEMISTRY,2025,463(Correspondence Author)
- Yang Dan, Chen Chengpu, Zhao Di, Li Chunbao.Impact of ultra-processed meat products on human health: Review and outlook,JOURNAL OF FOOD SCIENCE,2025,90(2):-(Co corresponding author)
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Patents
- 【Patent】一种基于无线传感器网络和赋分加权聚合模型的香肠生产全程关键风险监测系统，
- 【Patent】一种基于无线传感器网络和赋分加权聚合模型的香肠生产全程关键风险监测系统，
- 【Patent】叶可萍,张秀乐,赵迪,王晖,张婷，一种基于美拉德反应去除牛蹄腥味的方法，ZL202410327650.0，2025
- 【Patent】单锴,李春保,姚源玥,吴菊清,赵迪,张淼,粘颖群,柯维馨,周光宏，一种蜡样芽孢杆菌辅助发酵香肠的制备方法，ZL202211040776.7，2024
- 【Patent】李春保,罗明洋,周光宏,赵迪,粘颖群,单锴，一种猪肉混合泥及其制备方法和应用，ZL202110782531.0，2024
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