Research Projects
Lead the project6items: AmongNational1items Other5items
Participate in the project4items: AmongNational3items Provincial and ministerial-level1items
Paper Publications
- Zhou Tianming, Sheng Bulei, Gao Haotian, Nie Xiaonan, Sun Haojie, Xing Baofang, Wu Longxia, Zhao Di, Wu Juqing, Li Chunbao.Effect of fat concentration on protein digestibility of Chinese sausage.,Food research international (Ottawa, Ont.),2024,177:113922-113922(Co corresponding author)
- Lv Bowen, Wang Xiaoqing, Li Jiaxin, Xu Yao, Jiang Boya, Zhao Di, Li Chunbao.Proteomics analysis of the influence of proteolysis on the subsequent glycation of myofibrillar protein.,Food chemistry,2024,431:137084-137084(Correspondence Author)
- Ma Yafang,Shan Kai,Huang Zixin,Zhao Di,Zhang Miao,Ke Weixin,Li Chunbao.Bile Acid Derivatives Effectively Prevented High-Fat Diet-Induced Colonic Barrier Dysfunction,MOLECULAR NUTRITION & FOOD RESEARCH,2023,67(10)(Participating authors)
- Zeng Xianming,Lv Bowen,Zhu Yuan,Li Qiuyue,Zhang Kexin,Li Chao,Zhao Di,Li Chunbao.Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage,FOOD RESEARCH INTERNATIONAL,2023,170(Co corresponding author)
- Zhang Miao, Shan Kai, Song Shangxin, Bai Juan, Jiang Ping, Zhao Di, Ke Weixin, Zhou Guanghong, Li Chunbao.Serine, glutamate, and proline in a high-fat diet exacerbated metabolite reduction-induced memory and cognitive decline,Food Frontiers,2023,4(2):883-901(Participating authors)
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Patents
- 【Patent】李春保,高廷轩,陈玉仑,邹厚勇,糜长雨,张淼,赵迪,周光宏，一种猪半胴体智能分割方法，ZL202210043173.6，2023
- 【标准】李春保,周光宏,杨培强,朱莹莹,汤晓艳,刘登勇,魏法山,徐幸莲,韩敏义,崔智勇,赵迪,粘颖群，鲜猪肉中水分含量快速测定 低场核磁共振法，T/CAAPP001-2021，2021
- 【Patent】李春保,李浩,赵迪,周光宏,徐幸莲，一种注脂人造雪花牛肉的快速鉴别方法，ZL202110428881.7，2023
- 【Patent】李春保,张泽,周光宏,赵迪,殷志康,徐幸莲，一种增强红烧肉蛋白质消化率的加工方法及其应用，ZL201911132568.8，2023
- 【Patent】李春保,沈诗祎,李浩,周光宏,赵迪，一种低场核磁共振检测鲜肉水分质量和/或水分含量的方法及其标准样品制备方法和应用，ZL202110187731.1，2022
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