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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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一种猪肉混合泥及其制备方法和应用
Release time:2025-07-04
Hits:
Disigner of the Invention:
李春保,罗明洋,周光宏,赵迪,粘颖群,单锴
Type of Patent:
Patent
Authorization number:
ZL202110782531.0
Authorization Date:
2024-02-27
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一种蜡样芽孢杆菌辅助发酵香肠的制备方法
Next One:
一种应用电子鼻和GC-IMS测定生猪肉异味的方法