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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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一种蜡样芽孢杆菌辅助发酵香肠的制备方法
Release time:2025-07-04
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Disigner of the Invention:
单锴,李春保,姚源玥,吴菊清,赵迪,张淼,粘颖群,柯维馨,周光宏
Type of Patent:
Patent
Authorization number:
ZL202211040776.7
Authorization Date:
2024-03-08
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一种基于美拉德反应去除牛蹄腥味的方法
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一种猪肉混合泥及其制备方法和应用