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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Lead the project6items: AmongNational1items Other5items Participate in the project4items: AmongNational3items Provincial and ministerial-level1items
技术服务:常德特色预制菜开发及工艺优化(技术开发开增值税专用发票) (2023320122000307) , 2023-06 -2028-05 , 在研
国家现代农业产业技术体系自然科学类项目:国家生猪产业技术体系岗位专家2023 (ZX2300490) , 2023-01 , 在研
国家重点研发计划【任务】:肉制品加工全程智慧物联关键技术研究与应用 (ZX2400014) , 2023-01 , 在研
技术服务:乳化肠中多糖类脂肪替代物对肉蛋白消化性的影响机制 (2022320122000402) , 2022-05 -2023-12 , 在研
技术服务:冻肉解冻及调理肉制品保鲜技术研究 (2021320122000709) , 2021-11 -2022-12 , 结题
面上项目:基于软物质理论的肉蛋白分散系溶胶-凝胶转变及3D打印性质研究 (A0202100777) , 2021-01 , 在研
国家重点研发计划【任务】:头、蹄、尾等可食用副产物高值化加工技术与新产品开发 (ZX2200125) , 2021-01 , 在研
国家重点研发计划【项目】:高端生鲜肉智能化加工工艺创新及产业化示范 (ZX2200024) , 2021-01 , 在研
青年科学基金项目:酶法嫩化影响肌原纤维蛋白消化性的水解阈值和促蛋白修饰双效机制研究 (32001722) , 2020-01 -2024-06 , 结题
面上项目:基于系统能量-蛋白结构关联性的肌球蛋白水-油界面膜形成机理研究 (31972100) , 2019-01 , 在研
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