中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Sono-processing treatments enhanced the stability and digestive properties of soy-myofibrillar dual-protein systems

Release time:2025-12-25Hits:

Impact Factor:

9.1
Affiliation of Author(s):

食品科技学院
Journal:

Ultrasonics sonochemistry
Co-author:

Cao Songmin, Xi Fanwei, Wang Ziye, He Hui, Zhao Di, Zhang Miao
Document Code:

2c9e868c9a33dc5d019a3abd6e905848
Volume:

122
Page Number:

107613-107613
Translation or Not:

no
Date of Publication:

2025-10-10

Pre One:Hemoglobin-derived amyloid fibrils: Fibrillization mechanisms and potential applications

Next One:Influence of hydrophilic polysaccharides as fat substitutes on the digestibility of myofibrillar protein gels