-
Impact Factor:
9.7
-
Impact Factor:
9.7
-
Affiliation of Author(s):
食品科技学院
-
Affiliation of Author(s):
食品科技学院
-
Journal:
FOOD CHEMISTRY
-
Journal:
FOOD CHEMISTRY
-
Co-author:
Zhao Zerun, Zhao Di, Li Chunbao
-
Co-author:
Zhao Zerun, Zhao Di, Li Chunbao
-
Document Code:
2c9e868c9b35b250019b4323e989027b
-
Document Code:
2c9e868c9b35b250019b4323e989027b
-
Volume:
470
-
Volume:
470
-
Page Number:
-
-
Page Number:
-
-
Translation or Not:
no
-
Translation or Not:
no
-
Date of Publication:
2025-04-01
-
Date of Publication:
2025-04-01
