赵迪

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Associate Professor
  • Alma Mater:华南理工大学

Paper Publications

Influence of hydrophilic polysaccharides as fat substitutes on the digestibility of myofibrillar protein gels

Release time:2025-12-27Hits:
  • Impact Factor:
    8.7
  • Impact Factor:
    8.7
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
  • Journal:
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
  • Co-author:
    Wang Xiaoqing, Gao Rongguang, Yang Liu, Wang Xia, Sheng Bulei, Zhao Di, Li Chunbao
  • Co-author:
    Wang Xiaoqing, Gao Rongguang, Yang Liu, Wang Xia, Sheng Bulei, Zhao Di, Li Chunbao
  • Document Code:
    2c9e868c9b2f00ca019b3068ef321a61
  • Document Code:
    2c9e868c9b2f00ca019b3068ef321a61
  • Volume:
    322
  • Volume:
    322
  • Page Number:
    -
  • Page Number:
    -
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2025-09-01
  • Date of Publication:
    2025-09-01