赵迪

Associate Professor Supervisor of Master's Candidates

Influence of hydrophilic polysaccharides as fat substitutes on the digestibility of myofibrillar protein gels

Release time:2025-12-27Hits:

Impact Factor:

8.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Wang Xiaoqing, Gao Rongguang, Yang Liu, Wang Xia, Sheng Bulei, Zhao Di, Li Chunbao
Document Code:

2c9e868c9b2f00ca019b3068ef321a61
Volume:

322
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-09-01