王鹏

Professor Supervisor of Doctorate Candidates

Innovations in the meat colloid science: Exploring the future of meat from the perspectives of sustainability, health, and personalization

Release time:2025-12-27Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Li Zhen, Yang Zongyun, Qi Yue, Bai Yun, Zeng Xianming, Liu Yating, Xu Xinglian, Wang Peng
Correspondence Author:

WP
Document Code:

2c9e868c9b45120d019b453d31c60361
Volume:

218
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01