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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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BOPPPS模型与显隐结合理念在“食品营养学”教学中的融合应用研究
Release time:2026-09-18
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业
Co-author:
王鹏,王聪,姜丽,刘宇婧,孙健,金婉茹
First Author:
WP
Document Code:
2c9e868ca06b828501a08557a44b7335
Volume:
46
Issue:
08
Page Number:
167-172
Translation or Not:
no
Date of Publication:
2025-08-20
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Core-shell nanoparticle: curcumin-induced protein conformation changes enhance the adsorption of hyaluronic acid, as studied via spectroscopy, molecular dynamics simulation and energy dissipation
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Innovations in the meat colloid science: Exploring the future of meat from the perspectives of sustainability, health, and personalization