王鹏

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Paper Publications

Systematic free energy insights into the enhanced dispersibility of myofibrillar protein in low-salt solutions through ultrasound-assisted enzymatic deamidation

Release time:2025-12-29Hits:
  • Impact Factor:
    9.1
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    ULTRASONICS SONOCHEMISTRY
  • Co-author:
    Liu Yating, Yang Zongyun, Li Zhen, Shen Juan, Wang Xia, Li Ru, Tao Ye, Xu Xinglian, Wang Peng
  • Correspondence Author:
    WP
  • Document Code:
    2c9e868c9b45120d019b45331ef20172
  • Volume:
    112
  • Page Number:
    -
  • Translation or Not:
    no
  • Date of Publication:
    2025-01-01