中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Transformation of chicken skin from raw to edible state: Based on mechanical, microstructure and rheological properties

Release time:2024-12-26Hits:

Impact Factor:

4.2
Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD AND BIOPRODUCTS PROCESSING
Journal:

FOOD AND BIOPRODUCTS PROCESSING
Co-author:

Xu Na,Wang Peng,Shao Xuefei,Han Minyi,Xu Xinglian
Co-author:

Xu Na,Wang Peng,Shao Xuefei,Han Minyi,Xu Xinglian
Document Code:

2c9e868c93f15c310193fe07b00d4255
Document Code:

2c9e868c93f15c310193fe07b00d4255
Volume:

147
Volume:

147
Page Number:

346-358
Page Number:

346-358
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-09-01
Date of Publication:

2024-09-01

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