中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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混合冷却对宰后黄羽肉鸡能量代谢和品质的影响

Release time:2025-07-03Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

赵洋,徐幸莲,赵庭辉,王鹏,梅新成,李震
Correspondence Author:

WP
Document Code:

2c9e868c93f15c310194022baff51d27
Volume:

45
Issue:

2024年03期
Page Number:

102-109
Translation or Not:

no
Date of Publication:

2024-02-15

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