中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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乳酸协同低温等离子体对黄羽肉鸡胴体的保鲜效果

Release time:2025-07-03Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

梅新成,徐幸莲,赵庭辉,王鹏,李令琦,黄天然,杨雨佳,王伟南,赵洋
Correspondence Author:

WP
Document Code:

2c9e868c93f15c310194023337481daf
Translation or Not:

no
Date of Publication:

2024-01-31

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