中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Insight Into the Effect of Carnosine on the Dispersibility of Myosin Under a Low-salt Condition and its Mechanism

Release time:2024-01-02Hits:

Impact Factor:

3.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOPHYSICS
Co-author:

Qi Yue, Xu Xinglian, Dong Hualin, Yang Zongyun, Wang Peng
Correspondence Author:

WP
Document Code:

2c9e868c854d90ee01855283382857fe
Translation or Not:

no
Date of Publication:

2022-01-01

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